Related Links
Maruchan Instant Lunch Ramen Noodle Soup Lime Flavor - 2.25 Oz
Maruchan® Instant Lunch™ Ramen Noodle Soup Lime Flavor With Shrimp. Net Wt. 2.25 oz (64 g).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories290 | ||
% Daily Value* | ||
Total Fat of 12g daily value 18 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 1200mg daily value50percent, | ||
Total Carbohydrate of 39g daily value 13 percentincludes Dietary Fiber of 2g daily value8percent, | ||
Protein 7g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 3mg Daily Value 15% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Product is hot; please handle with care especially when serving children. Do not microwave. Partially produced with genetic engineering. Contains wheat, soy, shrimp and milk ingredients.
Recommended cooking directions: 1. Fold back lid half way. Fill to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. 3. Remove lid, stir thoroughly and enjoy from cup. For best results, please use boiling water.
Maruchan, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.