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Butterball 93% Lean 7% Fat Ground Turkey - 16 oz
- Includes 1 lb. of Butterball Fresh 93%/7% Lean Ground Turkey
- Add lean protein to recipes with Butterball ground turkey
- Gluten-free ground turkey meat with 22g of lean protein per serving
- All Natural Butterball ground turkey is minimally processed
- Butterball is American Humane Certified
Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball's fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 13 percentincludes Saturated Fat of 3.5g daily value16percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value26percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 22g daily value44percent, | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165oF as measured with a meat thermometer. Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8 to 10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165oF as measured with a meat thermometer. Try ground turkey in your favorite tacos - or even a taco salad. Keep refrigerated.
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