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Great American Swai Fillet - 1 Lb
Pescatarian • Carb-conscious • No Added Sugars • No High Fructose Corn Syrup Learn more about dietary restrictions
Farm raised. Pangasianodon hypophthalmus. Superior flavor, firm texture & rich color make our Swai fillets the connoisseur's choice! Vacuum packed for freshness. Individually quick frozen. Microwaveable. Our Swai fillets are skinless and have a creamy to white colored meat with a light, mild flavor. Firm and flakey when cooked, Swai is a delicately flavored fish that is a favorite the world over. Farm raised. Product of Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 14 Grams | ||
| Potassium 300 Milligrams Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Swai, Water, Salt, Sodium Tripolyphosphate, Sodium Citrate, Potassium Citrate (to Retain Moisture).
Warning
Allergens: fish (swai). Caution: May contain bones.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Must be cooked to a minimum internal temperature of 145 degrees F (63 degrees C). Perishable. Keep frozen.
About the Producer
GREAT AMERICAN SEAFOOD IMPORTS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.