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Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 1
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 2
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 3
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 4
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 5
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 6
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 1
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 2
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 3
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 4
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 5
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz - Image 6
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions

Contains bioengineered ingredients. sunbirdseasonings.com. Facebook. Follow us on facebook: @sunbirdseasonings.


Corn Starch, Maltodextrin, Sugar, Autolyzed Yeast Extract, Carrot, Mushrooms, Chicken Fat, Dextrose, Garlic Powder, Salt, Sodium Diacetate, Onion Powder, Soy Sauce (Soybeans, Wheat, Salt), Citric Acid, Contains Less than 2% of: Chicken Broth, Hydrolyzed Vegetable Protein (Corn), Potassium Chloride, Spice, Chives, Natural Flavors, Dried Yeast, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate.

Warning

Contains Allergens: wheat, soy. May Contain: milk, egg, sesame.

Directions

What you Need: 2-1/2 cups water, 1 egg, well beaten. Preparations: 1. Combine sup mix with water in medium-size saucepan. 2. Bring to boil, stirring occasionally. 3. Gradually add egg to boiling soup, stirring gently in one direction. 4. Remove from heat, and serve immediately. For heartier soup, add cooked shredded pork, julienne carrots, bamboo shoots and cubed tofu. Makes 3 servings, about 1 cup each as prepared above.

About the Producer

C.H. Guenther & Son

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.