Related Links
Sun-Bird Soup Mix Hot & Sour Ornl - 1.34 Oz
No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins). Authentic Asian taste. Easy stir-fry recipe. No artificial flavors. www.williamsfoods.com. sunbirdseasonings.com.
| ||||||
Calories | 45.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 1% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 390.0mg | 16% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Dietary Fiber | 0.0g | 1% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 15% | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Contains Allergens: wheat, soy. May contain: milk, egg.
What You Need: 2-1/2 cups water; 1 egg, well beaten; soy sauce (optional). Preparations: 1. Combine soup mix with water in medium-size saucepan. 2. Bring to boil, stirring occasionally. 3. Gradually add egg to boiling soup, stirring gently in one direction. 4. Remove form heat, season with soy sauce if desired. For a heartier soup, add cooked shredded pork, julienne carrots and bamboo shoots. For hotter flavor, add hot sauce, to taste. Makes 3 servings, about 1 cup each as prepared above.
WILLIAMS FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.