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Bakery Platter Cookies 36 Count - Each
Treat yourself to delicious, freshly-baked cookies! They are made with high-quality ingredients and are perfect for any occasion. Enjoy a variety of flavors, from classic chocolate chip to decadent peanut butter swirl. So delicious, your taste buds will thank you! Satisfy your sweet tooth with our delectable treats.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 10G daily value 13 percentincludes Saturated Fat of 4G daily value20percent, includes Trans Fat of 0G | ||
| Cholesterol 8MG daily value3percent, | ||
| Sodium 180MG daily value8percent, | ||
| Total Carbohydrate of 30G daily value 11 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 20G daily value40percent, includes 0G of Added Sugars and daily value of | ||
| Protein 2G daily value4percent, | ||
| Calcium 35MG Daily Value 11% | ||
| Iron 0MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Eggs, May Contain Peanut, May contain Sesame, May Contain Sulfites, Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Tree Nuts, Contains Soy, Contains Wheat, Contains Milk
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.