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No artificial flavors or colors. Gluten free. No by-products. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
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Amount per serving Calories340
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 31 Grams daily value 48 percentincludes Saturated Fat of 13 Grams daily value65percent, includes Trans Fat of 0 Grams
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| Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, | |||
| Sodium 1090mg45%Sodium 1090 Milligrams daily value45percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 13gProtein 13 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Child Safety Tip: For kids under 5, cut lengthwise then slice into small bite-sized pieces.
Boil: 5-6 minutes. Grill: Medium heat, 8-11 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on HIGH. Heat to at least 165 degree F internally. Ovens vary, times approximate. Keep refrigerated.
Bar-S Foods Co.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.