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O Organics Crackers Organic Flatbread Multigrain - 5 Oz
USDA Organic. Certified Organic: Quality Assurance International. Always Non-GMO. Non-GMO Project verified. nongmoproject.org. If it's organic it's Non GMO. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods grown by producers who meet USDA certified organic farming standards organic for all! SmartLabel. Scan here for more food information. Love it or it's on us (1-888-723-3929).
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 39 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, sesame.
Try these tasty snacks! O Organics flatbreads are baked with organic grains and sprinkled with sea salt, creating a rich taste and texture. They are the perfect complement for dips, spreads, cheese, soups or salads. Try topping with hummus, feta, roasted red pepper, fresh oregano. Try topping with cucumber, lox, fresh dill, lemon zest
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.