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Bakery Cake Bar Cookie/Cream 4 Count - Each
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
Dipped sweet soft cake on a stick. Taste happy. Facebook. Twitter. Instagram. (at)ticklebelly. ticklebelly.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 19 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Palm Kernel and Palm Oils, Egg Whites, Whey, Nonfat Milk, Rice Starch, Palm Oil, Modified Food Starch, Wheat Flour, Soy Lecithin (Emulsifier), Maltodextrin, Salt, Cocoa (Processed with Alkali), Invert Sugar, Natural Vanilla Powder, Natural Flavor, Chocolate Liquor, Corn Starch, Corn Flour, Baking Soda, Vanilla Extract, Sodium Acid Pyrophosphate, Vanilla Flavor, Cocoa, Gum Arabic, Guar Gum, Xanthan Gum, Honey, Triethyl Citrate, Monocalcium Phosphate, Ascorbic Acid (Preservative), Sunflower Lecithin (Emulsifier), Citric Acid (Preservative).
Warning
Contains: egg, milk, soy, wheat. Made in a bakery that uses peanuts and tree nuts.
Directions
Refrigerate after opening.
About the Producer
TICKLEBELLY DESSERTS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.