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Ginger People Pickled Ginger Sushi - 6.7 Oz
USDA Organic. Production certified organic by Kiwa BCS Oko - Garantie GmbH. Pop open a jar a ginger goodness, kick up the flavor in your kitchen, add a little spice to your cooking. Recipe-ready ginger. Color variations naturally occur. Meet Shoga Knobs: Mother nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature. I'm the real deal and hand with the finest fish and most discriminating home chefs. gingerpeople.com. #GingerEveryDay. Facebook. Twitter. Instagram. Pinterest. Love me? Tell us. gingerpeople.com. Need lots of this? ingredients@gingerpeople.com. Made in China - Where ginger began.
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Calories | 5.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Sodium | 10.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 0.0g | (-) |
Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings. Storage: Refrigerate after opening.
Ginger People Group
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