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Ginger People Pickled Ginger Sushi - 6.7 Oz
USDA Organic. Production certified organic by Kiwa BCS Oko - Garantie GmbH. Pop open a jar a ginger goodness, kick up the flavor in your kitchen, add a little spice to your cooking. Recipe-ready ginger. Color variations naturally occur. Meet Shoga Knobs: Mother nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature. I'm the real deal and hand with the finest fish and most discriminating home chefs. gingerpeople.com. #GingerEveryDay. Facebook. Twitter. Instagram. Pinterest. Love me? Tell us. gingerpeople.com. Need lots of this? ingredients@gingerpeople.com. Made in China - Where ginger began.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings. Storage: Refrigerate after opening.
Ginger People Group
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