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Uniquely crafted from the finest Central American high-grown beans, Montana Premium offers robust nutty undertones and full-bodied spicy accents. Meaning “mountain” in Spanish, Montana is an apt name for this specialty blend. Coffee grown on mountains, typically ranging from 2,000 to 4,000 feet, produces small yet flavorful beans. To further intensify the flavor, Hunter Bay resorts to slow-roasting at 3,200 feet – the same altitude of its roasting location. These traditional processes yield the perfect cup of Montana Premium.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.