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De La Rosa Candy Peanut Marzipan Style Box - 30-1 Oz
Peanut is nutritious. Favorite since 1950. Antioxidants. Protein. Healthy fat. Forever my favorite. In 1950, a unique Peanut Candy was born in Guadalajara, in the State of Jalisco, Mexico. During those years, Mazapan de la Rosa was produced in a handcrafted manner, but since then it was bound to become a confectionery legend. Mazapan De la Rose is manufactured with a secret recipe that has been used successfully for over three generations. A simple "Rose" was stamped I in its wrapper to distinguish this candy, that thanks to its original flavor, today has become a Mexican and International candy icon. Proudly Mexican Company. No artificial colors, preservatives. No preservatives added. www.DulcesdelaRosa.com.mx. Facebook /delaRosaDLR. e-mail: dlr(at)dulcesdelarosa.com.mx. Keep the environment clean. Dispose of properly. Product of Mexico.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 2mg daily value0percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 3g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains peanut. Allergen Information: Manufactured in a plant that processes almond, milk, coconut, wheat, soy, oats and egg.,Avoid eating this product if you are sensitive to the above mentioned ingredients.
Keep in a cool and dry place at 79 degrees F. Do not expose to sunlight. See lot and best before printed on the pack.
Mazapan DE LA Rosa SA DE CV
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.