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100% whole wheat. All natural. No cholesterol. 100% whole grain. Good source of fiber. All natural. No preservatives. No cholesterol. No trans fat. No high fructose corn syrup. 100% Whole Grain: 29 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our buns taste better. Plus, they're 100% whole grain, which means they're better for you, too. From our farm to your table. It's the wheat. It's the wheat that makes our bakery products so special. When you purchase buns from Wheat Montana Bakery, you're actually getting a little piece of Montana in every bite. We can make that claim, because we grow the wheat on our farm, located in a high mountain valley near the Missouri River. Our rich prairie soils and sustainable farming techniques combine to produce whole grains that not only deliver robust nutrition but also taste great. We carefully oversee everything from planting to harvest, ensuring that only the very best, high-protein grains are stored for use in our bakery. We take the wheat from the farm, mill it at our own flour mill and bake our buns all within 5 miles of the fields where the grain was grown! We do everything we can to reduce wasted transportation, conserve energy and efficiently deliver quality bread products to our loyal customers. Plus, you can be assured that the buns in this bag contains ingredients that we can ll pronounce and feel great about eating. As you, and your family members enjoy the Wheat Montana buns in this package, remember that it's the wheat that makes it taste so great! Our family, and the families of our employees, thank you for purchasing Wheat Montana products. - Dean Folkvord, Founder.100% recyclable. www.wheatmontana.com.