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Hills Pork Link Sausage - 12 Oz
Gluten free. Premium meats since 1947. All natural ingredients. No MSG. BHA free. BHT free. Tender bite. U.S. Inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g daily value22percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 0.72mg Daily Value 4% | ||
| Potassium 188mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausage over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice golden brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.
Hill Meat Company
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