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Krusteaz Buttermilk Pancake Mix - 7 Lb
- PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.
- EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy quality in every single bite.
- MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one bag means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
- INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial colors and no artificial preservatives.
- WHAT'S INCLUDED: Each order of this pancake mix includes a single, 7-pound bag that can make up to 180 pancakes. The mix has a shelf life from production of 548 days—so you can always have Krusteaz fluffy deliciousness on hand whenever you crave it!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain egg, soy and tree nuts.
4-Inch Pancakes: 6 - 7, Mix: 1 Cup, Cold Water: 2/3 Cup; 4-Inch Pancakes: 12 - 14, Mix: 2 Cups; Cold Water: 1-1/3 Cups; 4-Inch Pancakes: 18 – 21, Mix: 3 Cups; Cold Water: 2 Cups; 4-Inch Pancakes: 24 – 28, Mix: 4 Cups; Cold Water: 2-2/3 Cups. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1 – 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Contienental Mills Inc.
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