Related Links
Stones Beef Ground Beef Patties 80% Lean 20% Fat - 5 Lb
Lower fat ground beef. Ground beef. US inspected and passed by Department of Agriculture. Est 6214. Product of United States.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 20g daily value 30 percentincludes Saturated Fat of 10g daily value50percent, | ||
Cholesterol 75mg daily value25percent, | ||
Sodium 60mg daily value3percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 20g | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
STONE MEAT INC.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.