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Niacin 50 Mg Tr 100 Ct - 100 Count
No High Fructose Corn Syrup Learn more about dietary restrictions
May help support healthy cholesterol levels. Preservative and gluten free. No sugar, starch, artificial colors, salt, artificial flavors, wheat, yeast or corn added. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Calcium Phosphate, Modified Cellulose, Stearic Acid, Magnesium Stearate, Silica
Warning
Niacin may cause flushing, itching and skin reddening. The effects are temporary and will gradually disappear. KEEP OUT OF THE REACH OF CHILDREN. DOUBLE SAFETY SEALED FOR YOUR PROTECTION. DO NOT USE IF EITHER SEAL IS BROKEN OR MISSING.
Directions
As a dietary supplement: take one tablet daily, preferably with a meal, or as directed by your health care professional. Store in a cool dry place.
About the Producer
National Vitamin Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.