Welcome back!
You're currently shopping with your default address:
Related Links
La Brea Bakery Bread Loaf Petite Three Cheese - 8 Oz
No Added Sugars • No High Fructose Corn Syrup • Vegetarian • Pescatarian Learn more about dietary restrictions
In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Breas Bakery's delicious breads can also be enjoyed around the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's Petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Three-Cheese Petite Loaf: The Three-Cheese Petite Loaf combines a blend of three classic Italian cheeses: Asiago, Parmesan and Romano. It has hearty crumb, lovely golden crust and soft, smooth, rich interior. Delicious on its own or enjoy toasted with slices of fresh heirloom tomatoes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 490 Milligrams daily value20percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of Each of the Following: Salt, Yeast, White Degerminated Corn Meal, Maltodextrin, Whey, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions
Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
About the Producer
ARYZTA
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.