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Bakery Strudel Apple Berry 8 Count - Each
Strudel Apple Berry 8 Count - Each is a delicious and nutritious way to enjoy a healthy snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 6 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Enzymes,Ascorbic Acid [dough Conditioner]),Water,Margarine (vegetable Oil [palm,Canola],Water,Sugar,Mono- & Diglycerides,Soy Lecithin,Citric Acid,Artificial Flavor,Vitamin A Palmitate,Vitamin D3,Beta Carotene [color]),Contains 2% Or Less: Apples (sulphites),Artificial Color (yellow 6,Red 40,Blue 1),Natural And Artificial Flavors,Blueberries,Caramel Color,Carrageenan,Cinnamon,Citric Acid,Gellan Gum,Glucose,Guar Gum,High Fructose Corn Syrup,Locust Bean Gum,Malic Acid,Modified Cornstarch,Raspberries,Salt,Sodium Benzoate (preservative),Sodium Citrate,Spice,Strawberries,Sugar,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Xanthan Gum
Warning
Contains Bio Engineering Ingredients, Contains Sulfites, May Contain Tree Nuts, Contains Wheat, May contain Milk, May Contain Peanut, May contain Sesame, May Contain Eggs, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.