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Bakery Brownies Cookies N Cream 9 Count - Each
Bakery Brownies Cookies N Cream are a delicious and delightful way to start your day. These brownies are perfect for a quick snack or dessert, and they are sure to satisfy your sweet tooth.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 30 MG daily value10percent, | ||
| Sodium 70 MG daily value3percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, includes 18 G of Added Sugars and daily value of 36percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 10 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 180 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Eggs,Soybean Oil,High Fructose Corn Syrup,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Water,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cocoa (alkali Processed),Palm Oil,Canola Oil,Baking Soda,Calcium Phosphate,Soy Lecithin,Salt,Chocolate,Nonfat Milk,Contains 2% Or Less: Natural & Artificial Flavor,Carbohydrate Gum,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Sodium Caseinate,Soy Protein Concentrate,Xanthan Gum
Warning
May contain Sesame, Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat, Contains Eggs, Contains Sulfites, Contains Milk, Contains Tree Nuts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.