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Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal) - Image 1
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal) - Image 1
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal)
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal)
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal) - Image 1
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal) - Image 1
Bakery Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal)
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Cake Chocolate Single Serve Chocolate Icing - Each (490 Cal) is made with a rich and decadent chocolate cake that is topped with a smooth and creamy chocolate icing.


Ingredients: Water,Sugar,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Polysorbate 60,Soy Lecithin),Contains 2% Or Less: Aluminum Sulfate,Natural & Artificial Flavors,Red 40,Yellow 5,Blue 1,Blue 1 Lake,Cocoa (processed With Alkali),Nonfat Dry Milk,High Fructose Corn Syrup,Corn Syrup,Cornstarch,Egg Whites,Emulsifier (propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Mono- & Diglycerides,Soy Lecithin [citric Acid To Help Protect Flavor]),Food Starch-modified,Guar Gum,Gum Acacia,Mono- & Diglycerides,Monocalcium Phosphate,Palm Oil,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Red 3,Red 40,Rice Flour,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Titanium Dioxide (color),Whole Eggs,Xanthan Gum,Yellow 5,Yellow 6##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Peanuts,Sesame And Treenuts.

Warning

Contains Bio Engineering Ingredients, Contains Sulfites, Contains Eggs, May Contain Peanut, Contains Milk, May Contain Tree Nuts, Contains Wheat, Contains Soy, May contain Sesame

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.