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Bakery Buns Sticky With Nuts 6 Count - Each
Bakery Buns Sticky With Nuts 6 Count are a delicious and delightful way to start your day. These buns are perfect for breakfast, brunch, or a light lunch.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 210 MG daily value9percent, | ||
| Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 35 MG Daily Value 15% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour,Niacin,Iron As Ferrous Sulfate,Thiamine Mononitrate,Enzyme,Riboflavin,Folic Acid),Sugar,Water,Walnuts,High Fructose Corn Syrup,Palm Oil,Contains 2% Or Less: Ascorbic Acid,Beta-carotene (color),Caramel (color),Cellulose Gum,Cinnamon,Cocoa (alkali Processed),Corn Syrup,Dextrose,Distilled Monoglycerides,Eggs,Enzymes,Honey,Soybean Oil,Salt,Mono- & Diglycerides,Soy Lecithin,Vitamin A Palmitate,Molasses,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Sorbitan Monostearate,Yeast
Warning
May Contain Peanut, Contains Eggs, May contain Sesame, Contains Tree Nuts, May Contain Tree Nuts, May contain Milk, Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.