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Bakery Party Tray Spritz 36 Count - Each
Party Tray Spritz 36 Count is a delicious and nutritious way to satisfy your sweet tooth.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 4 MG daily value1percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 4 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Bleached Enriched Flour (wheat Flour,Niacin,Malted Barley Flour,Reduced Iron,Thiamine,Riboflavin,Folic Acid),Sugar,Vegetable Shortening (palm Oil),Water,Corn Starch,Butter (cream,Salt),Margarine (palm Oil,Water,Salt,Vegetable Mono- & Diglycerides,Natural Butter Flavor,Citric Acid,Beta-carotene [color],Vitamin A Palmitate),High Fructose Corn Syrup,Palm Oil,Palm Kernel Oil,Contains 2% Or Less: Artificial Color,Blue 1 Lake,Carnauba Wax,Confectioners Glaze,Dextrin,Eggs,Natural & Artificial Flavor,Red 3,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Soy Lecithin,Soybean Oil,Yellow 5 Lake,Yellow 6 Lake##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, Contains Milk, Contains Soy, Contains Bio Engineering Ingredients, May contain Sesame, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.