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Seafood Service Counter Poke Ahi Wasabi Previously Frozen - Co - 0.50 LB
Wasabi Ahi Poke-Previously Frozen 0.50 LB is a delicious and nutritious way to enjoy a healthy and flavorful meal. This poke is made with sushi-grade ahi tuna that is marinated in a delicious blend of soy sauce, sesame oil, and wasabi. It is also a good source of protein, omega-3 fatty acids, and vitamins. Wasabi Ahi Poke-Previously Frozen - 0.50 LB is perfect for a quick and easy meal that the whole family will enjoy. Here are some of the benefits of Wasabi Ahi Poke: * Delicious and nutritious * Made with sushi-grade ahi tuna * A good source of protein, omega-3 fatty acids, and vitamins * Perfect for a quick and easy meal
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Calories | 160.0CAL | 8% | ||||
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Calories from Fat | 60.0CAL | (-) | ||||
Total Fat | 6.0G | 8% | ||||
Saturated Fat | 0.0G | 0% | ||||
Trans Fat | 0.0G | (-) | ||||
Cholesterol | 50.0MG | 17% | ||||
Sodium | 790.0MG | 34% | ||||
Potassium | 0.0MG | (-) | ||||
Total Carbohydrate | 0.0G | 0% | ||||
Dietary Fiber | 0.0G | 0% | ||||
Total Sugars | 0.0G | 0% | ||||
Added Sugars | 0.0G | (-) | ||||
Protein | 20.0G | 40% | ||||
Vitamin C | 0.0MG | 0% | ||||
Calcium | 30.0MG | 8% | ||||
Iron | 4.0MG | 22% |
Contains Wheat, Contains Soy, Contains Tree Nuts, Contains Sesame, Contains Fish, Contains Bio Engineering Ingredients
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.