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Johnnys Seasoning Salt - 8.5 Oz
Egg, steak, potatoes, vegetables, hamburgers, seafood. No added MSG. johnnys.com. Follow Us: Facebook. Pinterest. Twitter. Google. Youtube. Instagram. To get recipes, prizes, and more. Made in USA. Made in Washington.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Sugar, Paprika, Garlic, Spices, Powdered Cellulose (Anti-Caking).
Warning
Manufactured in a facility that also processes product containing wheat, eggs, soy, milk and tree nuts.
Directions
Use like salt & pepper. For all meats and other dishes. Shake moderately on steaks, chops, hamburgers, seafood and chicken. Sprinkle on green vegetables, cottage cheese, pasta, all salads, eggs, potatoes, french fries. Spread liberally on roasts.
About the Producer
Johnny's Fine Foods Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.