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Bar-S Bacon Thick Sliced - 12 Oz
Gluten Free Learn more about dietary restrictions
Bar‑S Naturally Hardwood Smoked Thick Cut Bacon is all about bold, classic flavor—bringing rich, hickory‑smoked taste and a tantalizing aroma to the meals you love most. Made from high‑quality, carefully selected pork that’s USDA‑inspected, this thick‑cut sliced bacon delivers a hearty bite and the smoky, savory flavor bacon lovers expect in every slice.
Each serving provides 3 grams of protein, making Bar‑S smoked bacon a satisfying choice for breakfast, lunch, or dinner. Naturally hardwood smoked for authentic flavor, these thicker slices cook up crisp on the outside and meaty on the inside—perfect when you want bacon with extra texture and bold flavor.
Serve it alongside pancakes and eggs for a hearty breakfast, layer it into classic BLTs and burgers, or chop it up to elevate soups with rich bacon flavor. Thick‑cut slices also shine on brunch spreads and charcuterie boards, adding a savory, smoky touch.
The 12‑ounce package includes about 9 thick slices of bacon, offering great value for everyday meals or entertaining. From quick breakfasts to weekend favorites, Bar‑S Naturally Hardwood Smoked Thick Cut Bacon makes it easy to bring big flavor and satisfying texture to the table.
Looking for more easy favorites? Try Bar‑S Smokehouse Steak Cut Bacon or Cheddar Jalapeno Smoked Sausage for easy variety.
Choose Bar‑S—America’s #1 hot dog brand—and enjoy unbeatable quality, flavor and affordability with every bite. Bar‑S: It’s Just Right.
- Naturally hardwood smoked, thick‑cut bacon with rich, hickory‑smoked flavor
- Made from carefully selected, USDA‑inspected pork
- 3g of protein per serving to help keep you satisfied
- About 9 thick slices per pack—hearty cuts with great value for everyday meals
- Versatile and flavorful: perfect for breakfast, BLTs, soups, and more
Bar‑S Naturally Hardwood Smoked Thick Cut Bacon delivers rich, hickory‑smoked flavor and a tantalizing aroma in every slice. With 3g of protein per serving and no artificial flavors, colors or MSG, it’s a savory, meaty, and craveable choice for breakfast, sandwiches, and anywhere you want to add bold flavor to your favorite recipes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 370 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions (Cook bacon slices to 165ºF internally) Bake: Preheat oven to 400ºF. Lay separated slices on a rack in a shallow baking pan. Bake for 10 to 15 minutes until bacon is crisp. No turning is necessary. Broil: Cooking Instructions (Cook bacon slices to 165ºF internally) Broil: Preheat broiler to 400ºF. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Microwave: Cooking Instructions (Cook bacon slices to 165ºF internally) Microwave: Place separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer. Pan Fry: Cooking Instructions (Cook bacon slices to 165ºF internally) Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel. Keep refrigerated.
About the Producer
Bar-S Foods Co.
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