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Bakery Brookies 9 Count - Each
Brookies 9 Count are a delicious way to satisfy your sweet tooth. They are made with a chocolate brownie layer and a chewy cookie layer.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 35 MG daily value12percent, | ||
| Sodium 140 MG daily value6percent, | ||
| Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 14% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Eggs,Soybeanoil,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Semi-sweet Chocolate (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla),Contains 2% Or Less: Butter (cream[milk],Salt),Cocoa Alkali Processed,Enrichedbleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Highfructose Corn Syrup,Margarine(palm Oil,Water,Salt,Vegetable Mono-and Diglycerides,Natural Butter Flavor,Citric Acid,Beta Carotene (color),Vitamin A Palmitate),Molasses,Natural And Artificial Flavor,Naturalandartificial Flavors,Nonfat Drymilk,Salt,Sodium Acidp Yrophosphate,Sodium Bicarbonate,Soy Lecithin,Vegetable Shortening(palm Oil),Water,Wheat Flour,Whole Eggs
Warning
May Contain Tree Nuts, Contains Milk, May contain Sesame, May Contain Peanut, May Contain Sulfites, Contains Bio Engineering Ingredients, Contains Wheat, Contains Eggs, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.