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Signature SELECT Naan Whole Wheat Flat Bread - Each
No artificial preservatives, colors or flavors. Per 1/2 Naan: 180 calories; 1 g sat fat (5% DV); 390 mg sodium (16% DV); 4 g sugars. Signature Select is an exclusive line of products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully crafted and tested each product to deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because your products should be worthy of your life's celebrations. www.betterlivingbrandsLLC.com. Product of Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 390mg daily value16percent, | ||
Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 4g | ||
Protein 5g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 10% | ||
Potassium 130mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and milk. May contain eggs and soy.
Best served warm. Preparation: Best served warm! Remove naan from packaging, sprinkle lightly with water (a spray bottle works best). Naan (in its original packaging) can be frozen. In fact, naan was specially formulated to be frozen. Cooking Method: Oven: 400 degrees F (200 degrees C); cooking time 2-3 minutes from fresh. Grill/BBQ: 350 degrees F (180 degrees C); cooking time 1-2 minutes from fresh. Toaster (Cut Naan in Half): medium setting temperature; cooking time from fresh. Microwave: high temperature; cooking time 15-30 seconds from fresh. To extend freshness, refrigerate after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.