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Wildwood Alder Grilling Planks - Each - Image 1
Wildwood Alder Grilling Planks - Each - Image 2
Wildwood Alder Grilling Planks - Each
Wildwood Alder Grilling Planks - Each
Wildwood Alder Grilling Planks - Each - Image 1
Wildwood Alder Grilling Planks - Each - Image 2
Wildwood Alder Grilling Planks - Each
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Two alder planks: 11 in x 5 in. Infuse your favorite food with the savory flavor of alder smoke. Use on the grill or in the oven. wildwoodgrilling.com. All natural & additive free. 100% sustainably produced. Estd 1995. Handcrafted in USA. For tips and recipes visit wildwoodgrilling.com. Made in the USA.

Warning

California Proposition 65 Warning: Burning of this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm.

Directions

1. Soak plank up to 1 hour. 2. Cover entire plank with food. 3. Add to preheated grill or oven. 4. Keep grill or oven closed. 5. Cook until done. 6. Do not leave unattended. 7. Douse flames with water. Hot to Use Grilling Planks: Soak grilling plank in warm water for 15 minutes. Preheat oven or grill. Place food or plank and add to grill or oven. Close grill lid. Cook until done. Discard the plank after use. Keep a spray bottle of water handy to douse flare-ups.

About the Producer

WILDWOOD GRILLING

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.