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Santantonio Amarone 2017 Wine - 750 Ml
Antonio Castagnedi was a winegrower in the Illasi Valley of eastern Valpolicella in the late 20th century who left 50 acres of vineyards to his four sons. The brothers Armando, Tiziano, Paolo, and Massimo worked as consultants for other wine estates in Italy and continued to grow grapes on their inherited land in Colognola ai Colli, but had bigger dreams. In 1989, they took the next step, buying another 75 acres of top-quality vineyard land on the high terrain of Monti Garbi (also in eastern Valpolicella) and making the leap into wine production as a family. The soil has a higher calcium carbonate content. Thye also planted high density and the yields are low. They also pick earlier for less alcohol content and more balance.
| Tasting Notes | Sangiovese with Cabernet Sauvignon and Canaiolo. Dark fruit, leather, spice and tobacco, with dusty mineral notes. |
|---|---|
| Country/State | Italy |
| Region | Veneto |
| Appellation | Valpolicella |
| Pairings | Beef stew, venison, aged cheeses |
|---|---|
| Scores | V:94-2017 |
| Varietal | Other Red |
* WE-Wine Enthusiast, WS-Wine Spectator, JS-James Suckling, RP-Robert Parker, V-Vinous
About the Producer
Tenuta SantAntonio
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