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Vermont Smoke & Cure Turkey Stick Uncured Pepperoni - 1 Oz
9 g protein; 0 g sugars. Gluten free. No nitrites or nitrates added except those naturally occurring in sea salt & celery powder. Turkey raised without antibiotics no added hormones. Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Made by Vermont with turkey purchased outside of Vermont.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 390mg daily value16percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 9g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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