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organicgirl Baby Arugula - 5 Oz.
USDA Organic. Certified organic by Quality Assurance International. Good clean greens. I love organic. We washed it 3 times so you don't have to. www.iloveorganicgirl.com. Go to iloveorganicgirl.com or find us on facebook & pinterest for more info & salad ideas. This container is made with 100% recycled plastic. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable.
Nutrition Facts | ||
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Amount per serving Calories20 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 25 Milligrams daily value1percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 136 Milligrams Daily Value 10% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 314 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What to do with Arugula? Go Italian! Use it as your salad base; add your favorite salad add-ons and dressing. Add it to your favorite lettuces for a peppery accent to salads. Put it on top of pizza just from the oven - like they do in Italy. Blend it into your favorite pasta dish for flavor. Serve wilted arugula as a side dish - saute in oil for 3 minutes. Cook with spinach for a change of pace. Perishable, keep refrigerated.
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