Related Links
Follow Your Heart Dairy-Free Smoked Gouda Slices - 7 Oz
- Sliced Cheese Alternative: One 10 ct pack of Follow Your Heart Smoked Gouda Style Soy Free, Gluten Free and Dairy Free Cheese Slices – delicious in recipes for breakfast, appetizers and dinner
- Rich and Creamy Texture: Follow Your Heart vegan cheese slices taste great cold and melt beautifully for cheese dip, dairy free mac and cheese, pizza and vegan chili
- Smoked Gouda Deliciousness: 60 calories per serving, add a couple of dairy free cheese slices to create a tasty, lactose free cheese snack
- Non-GMO Certified: With no dairy, soy, lactose, gluten or artificial flavors, finally there’s a plant based cheese substitute that fits into your lifestyle
- Slices of Love: A yummy non dairy cheese that melts to perfection on sandwiches and paninis
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 4g daily value20percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate 4g daily value1percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ready to Eat
Danone US
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.