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Since 1984. The hand harvested asparagus in Fosters Pickled Products is grown using the fertile soil of our family farm nestled in the heart of Washington's Columbia Valley. They are then carefully prepared in our facility using a traditional recipe perfected by 30 years of experience. All natural (no preservatives). Gluten free & fat free. Low in calories, locally grown. Sustainable farming practices. Delicious as hors d'oeuvres. www.fosterasparagus.com. Gray flecks are rutin, a plant antioxidant, which is harmless. Product of USA.
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Amount per serving Calories10
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 189mg8%Sodium 189 Milligrams daily value8percent, | |||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams
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| Protein 1gProtein 1 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Requires no refrigeration until opened.
COLUMBIA VALLEY FAMILY FARMS
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.