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Udis Torllini Pesto Sngle Serv - 8 Oz - Image 1
Udis Torllini Pesto Sngle Serv - 8 Oz - Image 2
Udis Torllini Pesto Sngle Serv - 8 Oz
Udis Torllini Pesto Sngle Serv - 8 Oz
Udis Torllini Pesto Sngle Serv - 8 Oz - Image 1
Udis Torllini Pesto Sngle Serv - 8 Oz - Image 2
Udis Torllini Pesto Sngle Serv - 8 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Eat well, smile often. Gluten-free tortellini stuffed with ricotta, mozzarella, asiago & parmesan cheeses & served in a rich basil pesto sauce with broccoli. High source of vitamin C & calcium. 15 g protein. See nutrition information for saturated fat content. Certified gluten-free. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Weekday gourmet just took on a whole new meaning with Udi's Pesto Tortellini. Tender gluten-free tortellini, creamy pesto and a robust cheese blend turn this hearty Italian classic into an indulgent anytime dish. Eat well. Smile often. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.udisglutenfree.com. boulderbrands.com. Facebook. Twitter. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Certified gluten-free. Please recycle.


Gluten Free Four Cheese Tortellini (Dough [Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [Ricotta Cheese {Whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {Milk, Cheese Culture, Salt}, Asiago Cheese {Cultured Milk, Enzymes, Salt}, Parmesan Cheese {Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Whole Milk (Milk, Vitamin D3), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Tomatoes, Cooking Wine (Wine, Salt), Basil, Corn Starch, Extra Virgin Olive Oil, Butter, Canola Oil, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Chopped Garlic (Garlic, Water), Sea Salt, Spices.

Warning

Contains: milk, eggs.

Directions

Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 2 minutes. 3. Cut film down center lengthwise. Gently stir. Cook for 1 minute 30 seconds with film on. 4. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.

About the Producer

PINNACLE FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.