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La Tourangelle Oil Pesto - 250 Ml
Fresh pesto flavor. Sodium-free. Vegan. Certified Gluten-Free. Non GMO Project verified. nongmoproject.info. Artisan made. Drizzle. Dip. Saute. Aromatic. Bold flavor. At La Tourangelle we bring our family's expertise and craftsmanship to oil-making. Our infused pesto oil harmonizes the flavor of roasted walnut oil with natural garlic and basil infusions for an easy-to-use oil with true and tasty pesto notes. Delicious for both dipping and drizzling, this oil also works wonders for medium-high heat cooking. Cooking Heat: Medium-high. Flavor Notes: Extra bold. Very aromatic and flavorful. Expeller-pressed. www.latourangelle.com. BPA Free. Please recycle. Product of Austria, U.S.A. and France.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 5 Grams includes Monounsaturated Fat of 8 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic High-Oleic Sunflower Seed Oil, Walnut Oil (Walnut), Sunflower Oil, Basil, Garlic.
Warning
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
Directions
Cooking Heat: Medium-high. Drizzle, dip, saute. Refrigerate after opening.
About the Producer
La Tourangelle, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.