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Willamette Valley Vineyards Estate Chardonnay - 750 Ml
Est. 1983. The Willamette Valley’s long, cool growing season is ideally suited for growing low yields of high quality Chardonnay grapes. Our Three estate vineyards are located on the iron-rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation. Each of these sites reflect a distinct sense of place that blend to create a Chardonnay with wonderful perfume, richness of mouthfeel, complexity and balance. -Jim Bernau, Founder/Winegrower. -Joe Ibrahim, Winemaker. Technical: Chardonnay Clones: 76, 96, 352, Draper. Soil Type: Jory (iron rich volcanic), Nekia (shallow, iron rich volcanic), Laurelwood (windblown, glacial loess) including pisolites and Missoula Food sediment. Barrel Regimen: 10 months in French Oak. Oak: 27% new, 73% neutral. Barrels Produced: 40. Harvest Date: Sept. 24-Oct. 1, 2019. Brix at Harvest: 19.3 degrees. Peak Drinkability: 2021-2026. Certified Sustainable Wine. All of your vineyards are certified sustainable – LIVE (Low Input Viticulture and Enology) Salmon-safe. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Alc. 12% by vol 24 Produced & Bottled by Willamette Valley Vineyards, 8800 Enchanted Way SE Turner, Oregon 97392.
Warning
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer
Willamette Valley Vineyards
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