Related Links
Canyon Bakehouse Plain Gluten Free Bagels 100% Whole Grain Bagels Frozen 4 Count - 14 Oz
Gluten free. Certified Gluten free. gfco.org. 100% whole grain. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: A plain bagel is your morning’s blank canvas - enjoy them toasted with cream cheese or stacked with an egg. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
| ||||||
Calories | 250.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 4.0g | 5% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.5g | (-) | ||||
Monounsaturated Fat | 3.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 470.0mg | 20% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 51.0g | 19% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 1.7mg | 10% |
Contains: eggs.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Canyon Bakehouse, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.