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Flav R Pac Stir Fry Vegetables Sugar Snap Pea - 12 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Sugar snap peas, carrots, yellow carrots, water chestnuts, mushrooms and onions. Farmer owned since 1924. Non GMO verified. nongmoproject.org. Our Sustainable Story: Norpac Foods, Inc., a farmer owned cooperative located in Oregon’s Willamette valley, is proud to bring you our vegetables. Norpac growers and production plants are committed to: Protecting and conserving water resources; Protecting and conserving soil resources; Integrated pest management which minimizes Chemical use; Conserving and enhancing wildlife habitat; Conserving and recycling soil nutrients; Providing safe and fair working conditions for employees and family. Quality products since 1924 norpac. From our farmers cooperative. Fruits & veggies more matters. Diets rich in fruit & vegetables may reduce the risk of some types of cancer and other chronic diseases. National Cancer Institute. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices. Visit us at: www.norpac.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 29 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar Snap Peas, Carrots, Yellow Carrots, Water Chestnuts, Mushrooms, Onions.
Directions
Keep frozen. Microwave Instructions: To cook entire package of Flav-r-pac Sugar snap pea stir fry, place frozen vegetables in a covered microwave safe dish. Add 3 tablespoons of water and cover. For lower wattages ovens, cook on high for 4 minutes. Stir and cook on high an additional 4 minutes. Allow to stand for 3 minutes. Season to taste. For ovens greater than 1100 watts, cook on high for 3-1/2 minutes. Stir and cook on high an additional 3-1/2 minutes. Allow to stand for 3 minutes. Note: microwave cooking times may vary depending on the appliance used. Stove Top Instruction: Heat a frying pan and 2 tablespoon of oil over medium-high heat and add entire package of Flav-r-pac sugar snap pea stir fry. Saute for 5 to 7 minutes stirring constantly. Season to taste. For food safety and quality, cook to a temperature of 165 degrees F. Do not refreeze!
About the Producer
NORPAC FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.