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Signature SELECT Turkey Breast Bone In Hickory Smoked Fully Cooked - 5 Lb
With portion of wing meat, neck skin, ribs, and back. Heat & serve. Quality guaranteed. Fully cooked. Per 3 oz Serving: 130 calories; 1.5 g sat fat (6% DV); 930 mg sodium (30% DV); 1 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or you money back. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories139 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 4.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value14percent, | ||
| Sodium 930 Milligrams daily value39percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 17 Grams daily value34percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey Breast, Water, Sodium Lactate, Contains Less than 2% of: Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated for frozen. Previously handled frozen for your protection. For food safety and quality, follow these instructions. Thawing Instructions (if Frozen): Place unopened packaged on tray in refrigerator for 1-2 days, according to the chart provided. Do not open bag until turkey breast is defrosted. Keep turkey cold. Do not thaw at room temperature. Estimated Thawing Time: 4-5 lbs: 1 day refrigerator. 5-6 lbs: 1 day refrigerator. 6-7 lbs: 1-2 day refrigerator. 7+ lbs: 1-2 day refrigerator. Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey breast from bag. Place turkey breast, breast side up, in roaster or shallow roasting pan. Heat in center of oven at 350 degrees F, according to the following chart: 4-5 lbs: 1 hour thawed. 5-6 lbs: 1 to 1-1/4 hours thawed. 6-7 lbs: 1-1/4 to 1-1/2 hours thawed. 7+ lbs: 1-1/2 to 2 hours thawed. If turkey breast becomes golden brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Remove from over and let stand 20 minutes before carving.
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