Related Links
Watkins Country Gravy - 2.64 Oz
USDA Organic. Certified organic by Quality Assurance International. Since 1868. Trade mark. Superior quality since 1868. Watkins1868.com. Made in U.S.A.
| ||||||
Calories | 40.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.5g | 2% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 430.0mg | 19% | ||||
Potassium | 41.0mg | 0% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 21.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk, wheat, soy.
Cook time: 10 minutes makes 2 cups. Ingredients Needed: 1 Package of Watkins Organic Gourmet Seasoning Mix. 2 cups water. Cooking Instruction: 1. Stir gourmet seasoning mix gradually into water with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Gravy will thicken upon standing. Microwave Directions: Stir water into gourmet seasoning in 2-quart microwavable bowl. Microwave on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Quick Tips! For creamier gravy: use 1 cup water and 1 cup milk.
The Watkins Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.