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Katz Gluten Free Pie Blueberry - 11.5 Oz
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: When someone with celiac disease introduces a gluten free diet, their health usually shows a marked improvement! Pre-baked. www.katzglutenfree.com. Product of USA.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 7.0g | 33% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 110.0mg | 4% | ||||
Total Carbohydrate | 29.0g | 10% | ||||
Dietary Fiber | 1.0g | 6% | ||||
Total Sugars | 11.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Contains: eggs.
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of blueberry pie. Your guests will devour every bite! Keep frozen until ready to serve.
GLUTEN FREE BAKE SHOPPE
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