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Katz Gluten Free Pie Blueberry - 11.5 Oz
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: When someone with celiac disease introduces a gluten free diet, their health usually shows a marked improvement! Pre-baked. www.katzglutenfree.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 7g daily value33percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 110mg daily value4percent, | ||
| Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 1g daily value6percent, includes Total Sugars of 11g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of blueberry pie. Your guests will devour every bite! Keep frozen until ready to serve.
GLUTEN FREE BAKE SHOPPE
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