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Katz Gluten Free Pie Blueberry - 11.5 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: When someone with celiac disease introduces a gluten free diet, their health usually shows a marked improvement! Pre-baked. www.katzglutenfree.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 7 Grams daily value33percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 110 Milligrams daily value4percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 11 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Egg Yolks, Sugar, Salt, Xanthan Gum, Blueberry Filling (Blueberries, Water, Sugar, Corn Starch).
Warning
Contains: eggs.
Directions
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of blueberry pie. Your guests will devour every bite! Keep frozen until ready to serve.
About the Producer
GLUTEN FREE BAKE SHOPPE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.