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Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp. Taste of the Mediterranean. You're going to love this delicious North African sauce to prepare traditional Shakshouka with eggs anytime of the day, but this versatile and tasty sauce is also a simple go-to for finishing vegetables, chicken, or seafood any night of the week! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
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Amount per serving Calories40
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 250mg10%Sodium 250 Milligrams daily value10percent, | |||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams
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| Protein 1g0%Protein 1 Grams daily value0percent, | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 29mgCalcium 29 Milligrams Daily Value 2% | |||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||
| Potassium 270mgPotassium 270 Milligrams Daily Value 8% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
To Begin: one pouch of Wild Garden Shakshouka Simmer Sauce; 2-4 eggs; it can also be used with pasta, or on pizza, or to liven up a stew. Cooking Directions: In The Skillet: Pour contents of pouch into a small skillet and bring to a simmer; make a well in the sauce with a spoon and crack 2 to 4 eggs into it; scramble eggs into Shakshouka mixture, or leave whole; cover frying pan with a lid and continue to cook to your liking; top with crumbled feta or goat cheese and chopped parsley or cilantro; serve with toasted bread. Refrigerate unused portion promptly. Do not purchase if pouch is leaking or open.
ZIYAD BROTHERS
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