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Condiments, Spice & Bakeparmesan herbs croutonsrestaurant style caesar saladrecipe crouton season garlicselect croutons caesar
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 1
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 2
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 3
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 4
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 5
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 1
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 2
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 3
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 4
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 5
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
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Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts, on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village Flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our Traditional Cut or any of our Large Cut varieties for the ultimate in crunchiness.
  • Resealable
  • Oven-baked for a crunchy, satisfying texture
  • Great for salads, soups, and recipes

Attention to quality and our special baking process makes Chatham Village® Caesar Style Croutons a perfect topping for the classic Caesar Salad. Chatham Village® Croutons originated in a tiny sandwich shop nestles in the town of Chatham, Massachusetts on the elbow of Cap Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our Traditional Cut or any of our Large Cut varieties for the ultimate in crunchiness.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.