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Pub Burger Hatch 2
The Pub Burger Hatch 2 is a bold creation featuring juicy beef infused with the mild heat of Hatch chiles. A gourmet burger experience that's both hearty and flavorful.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 100 MG daily value33percent, | ||
| Sodium 190 MG daily value8percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 25 G daily value50percent, | ||
| Calcium 30 MG Daily Value 16% | ||
| Iron 6 MG Daily Value 33% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ground Beef 85% Lean,Green Chile Peppers,Water,Contains 2% Or Less: Calcium Chloride,Citric Acid,Salt##tdmk##may Contain Sesame. Perishable-keep Refrigerated Cook Thoroughly
Warning
Contains Bio Engineering Ingredients, May contain Sesame
Directions
01;02
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.