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Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz - Image 1
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz - Image 2
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz - Image 1
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz - Image 2
Tiberino Porcini & Truffle Carnaroli Risotto - 7 Oz
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3 servings. 18 minutes. 100% natural. GMO free. Vegan. Additive free. No preservatives. No coloring. Wine Pairing: Merlot or red, light body wines. Ph: 619-335-0352. www.tiberino.us. Product of Italy. Artisan made in Italy.


Carnaroli Rice 95%, Truffled Oil (Pocked Separately 10 ml), Porcini Mushrooms (Boletus Edulis) 3%, Broth (Sea Salt, Onion, Leek Porcini Mushrooms (Boletus Edulis and its Group), Carrot, Extravirgin Olive Oil, Leek, Parsely, Ground Celery Seeds, Olive Extract, Garlic), Garlic, Parsley.

Warning

May contain traces of: gluten, almond, nut, soy, sesame seeds, shrimps. Does not contain glutamate added, chemical additives or animal derivatives.

Directions

Bring 3 and 1/4 cups (0.75 liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the content of the package and stir over medium heat for 1 minute. Cover and cook for 18 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to tastes add 1 or 2 tbsp warm water before serving with truffle seasoning and butter. Suggestions: During cooking add 1/2 glass of white wine and 2 anchovies fillets, add the truffle oil just before serving.

About the Producer

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