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Grab N Go Meal Flank Steak Red Potatoes Green Beans Cold
Conveniently enjoy a satisfying Grab N Go Meal combining tender flank steak with savory red potatoes and crisp green beans. Perfect for an uncomplicated and delicious meal solution that will quickly satisfy your craving.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 40 MG daily value13percent, | ||
| Sodium 600 MG daily value26percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 90 MG Daily Value 14% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Potatoes,Beef Flank Steak,Beans Snap Green,Almonds,Canola Oil,Extra Virgin Olive Oil,Contains 2% Or Less: Black Pepper,Garlic,Ginger,Green Onions,Honey,Italian Parsley,Rice Vinegar (made From Real Rice),Salt,Shallots,Sodium Benzoate (preservative),Soybeans,Thyme,Water,Wheat,Yellow Prussiate Of Soda##tdmk## **contains:soy,Wheat And Treenuts(almond).**may Contain Sesame. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated Heat & Serve Ready To Heat: Microwave Times May Vary. Remove Lid And Microwave On High 3-5 Min Or Until The Meal Reaches An Internal Temp Of 165f.*
Warning
May contain Sesame, Contains Wheat, Contains Soy, Contains Bio Engineering Ingredients, Contains Tree Nuts
Directions
01;03;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.