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Ciabatta Bones - Image 1
Ciabatta Bones - Image 1
Ciabatta Bones
Ciabatta Bones
Ciabatta Bones - Image 1
Ciabatta Bones - Image 1
Ciabatta Bones
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Ciabatta Bones are rustic, artisan-style ciabatta rolls made with unbleached wheat flour, water, sea salt, yeast, and malted barley, known for their chewy crust, airy interior, and ideal texture for dipping or sandwich-making.


Ingredients: Wheat Flour,Water,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less: Acetic Acid,Artificial Flavor,Ascorbic Acid (vitamin C),Calcium Propionate (preservative),Enzymes (wheat),Fumaric Acid,Lactic Acid,Potassium Iodate,Salt,Soybean Oil,Wheat Gluten,Yeast##tdmk## **contains:soy,Sulfites And Wheat.**may Contain Egg,Milk,Sesame And Fish. #contains Bioengineered Food Ingredients#

Warning

Contains Soy, May contain Sesame, May contain Milk, May Contain Eggs, May Contain Fish, Contains Wheat, Contains Sulfites, Contains Bio Engineering Ingredients

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.