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Includes all the essentials for using and caring for your cast iron cookware. Silicone hot handle holder: Protects hands from heat up to 450 degrees F. Dishwasher safe. No direct flame. Scrub Brush: Bristles preserve your cookware's finish. Pan Scraper: Dishwasher safe. Seasoning Spray: Protects cookware and enhances finish. 100 percent pure Canola oil - No additives or propellants. www.lodgemfg.com Accessories made in China. Origin of Oil: Canada.
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Amount per serving Calories8
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0.9 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0.6 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||||
| Protein 0g0%Protein 0 Grams daily value0percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lodge
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.