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Celentano Italian Classics Pasta Beef Ravioli - 22 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
A blend of beef, parmesan and ricotta cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted authentic made fresh. Just add sauce. Cook before eating. Ready in 6 min. Preservative free. Beef ravioli stroganoff. Beed Ravioli: Celentano beef ravioli brings the authentic taste of Italy to your table in minutes. Our beef Ravioli is made with tender dough and filled with savory beef, parmesan and ricotta cheeses and delicately spiced. Ingredients make the difference. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. U.S. inspected and passed by Department of Agriculture. CelentanoRecipes.com. www.rosina.com. For this and other delicious recipes, scan code. Facebook. Pinterest. Instagram. YouTube. Find simple authentic recipes at CelentanoRecipes.com. Try our full line of products. Visit Rosina.com to find a product near you. Questions: Contact us at www.rosina.com or email cservice@rosina.com. Try our full line of Celentano Pasta and Entrees: cheese ravioli; cavatelli; eggplant parmigiana; stuffed rigatoni; tortellini; gluten-free ravioli and more! Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams daily value10percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Eggs, Contains 2% or Less of the Following: Parmesan Cheese (Part Skim Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Natural Flavor, Garlic Powder, Parsley, Egg Whites, Dehydrated Onion, Dried Whole Eggs, Bread Crumbs (Wheat Flour), Beef Base (Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein [Soy, Corn, Wheat Gluten], Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Soy Flour, Modified Corn Starch, Non-Fat Dry Milk, Isolated Oat Product, Textured Soy Flour, Corn Syrup Solids, Salt, Sodium Phosphate, Sugar, Soybean Oil, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Warning
Contains: wheat, eggs, soy, milk.
Directions
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave (Tested in a 1200 watt oven. Microwave ovens vary; adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 4 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
About the Producer
Rosina Food Products, Inc.
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