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Theo Chocolate Bar Organic Milk Chocolate 45% Pure - 3 Oz
USDA Organic. Certified Organic by QAI. Soy free. Organic is always non GMO. Fair trade. Fair for life fair trade certified. We've raised the bar on classic milk chocolate. Smooth and creamy, this is milk chocolate made the Theo way - purely with organic cocoa beans, milk, and cane sugar. TheoChocolate.com. Learn more at TheoChocolate.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 20mg daily value1percent, | ||
Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g includes 10g of Added Sugars and daily value of 20percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 56mg Daily Value 4% | ||
Iron 2mg Daily Value 10% | ||
Potassium 139mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. Made on equipment that also processes wheat & tree nuts and in a facility that handles peanuts, eggs, & sesame.
THEO CHOCOLATE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.